| 000 | 00847cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 000011624 | ||
| 005 | 20160221094651.0 | ||
| 008 | 100122s2009 xxuado gr 001 0 eng d | ||
| 942 | _c | ||
| 020 | _a9780136025696 (pasta blanda) | ||
| 020 | _a0136025692 (pasta blanda) | ||
| 040 |
_aCO-BrUAC _bspa _cCO-BrUAC _dCO-BrUAC |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_221 ed. _a658.54 _bH473m |
| 100 | 1 | _aHeizer, Jay H. | |
| 245 | 1 | 0 |
_aOperations management : _bstudent lecture guide / _cJay Heizer, Barry Render. |
| 250 | _a9 ed. | ||
| 260 |
_aNew Jersey : _bPrentice Hall, _c2009. |
||
| 300 |
_a162 p. : _bil., grafs., fot. col., etc. |
||
| 500 | _aGuía de lectura del estudiante (Student lecture guide) | ||
| 544 | 1 |
_aDisponible en la Colección General : _bBiblioteca Central. |
|
| 650 | 1 | 4 | _aAdministración de Producción |
| 700 | 1 | _aRender, Barry | |
| 999 |
_c11571 _d11571 |
||