TY  - BOOK
AU  - Perry,Randy C.
AU  - Bacon,David W.
TI  - Commercializing great products with design for Six Sigma
SN  - 0132385996 (pasta dura)
U1  - 658.8 21 ed.
PY  - 2007///
CY  - New Jersey
PB  - Pearson; Prentice Hall
KW  - Control de Calidad
KW  - Métodos Estadísticos
KW  - Seis Sigma (Control Estandard de Calidad)
N1  - Incluye índice, glosario, etc; Cap. 1 What is design for six sigma? -- 2. The business case for DFSS -- 3. Six sigma financial metrics -- 4. Project identifications and portafolio management -- 5. Stage-Gate processes -- 6. Project management -- 7. Business plan overview -- 8. Market segmentation -- 9. Identifying market opportunities -- 10. Definining product value -- 11. Estimating financial value -- 12. Product positioning -- 13. Concept development -- 14. Developing the interview guide -- 15. conducting customer interviews -- 16. KJ analysis -- 17. Relative importance survey -- 18. Ideation -- 19. Pugh concept selection -- 20. QFD -- 21. TRIZ -- 22. Critical parameter management -- 23. Process mapping -- 24. Cause and effect matrix -- 25. Failure modes and effect analysis -- 26. Statistical analysis tools overview -- 27. Measurement systems analysis -- 28. Process capability -- 29. Tools for data analysis -- 30. Design of experiments -- 31. Robust design -- 32. Mixture experiments -- 33. Seeking an optimal solution -- 34. Design for reliability -- 35. Statistical tolerancing -- 36. Production Scale-Up -- 37. Control plans -- 38. Product launch and project post-mortem analysis
ER  -