TY  - BOOK
AU  - Julyan,Brian K.
TI  - Sales and service for the wine professional
SN  - 978184480537
U1  - 641.22 21 ed.
PY  - 2003///
CY  - Singapore
PB  - Thomson
KW  - Vinicultura
KW  - Enología
N1  - 1. The hotel and catering industry -- 2. Preparation and maintenance of bar and cellar -- 3. Wine production and selection -- 4. Wines of the world -- 5. Sparkling and fortified/Liqueur wines -- 6. Spirits, beers and other drinks -- 7. Serving beverages and tobaco -- 8. Maintaining and increasing sales -- 9. Taking beverage orders -- 10. Staff practice and customer relations -- 11. Health and safety
ER  -