Julyan, Brian K. <br/><br/>
Sales and service for the wine professional / 
Brian K. Julyan. 
 - 2 ed. 
 - Singapore :  Thomson,  2003. 
 - 228 páginas. :  ilustraciones y mapas en blanco y negro. 
<br/><br/>1. The hotel and catering industry -- 2. Preparation and maintenance of bar and cellar -- 3. Wine production and selection -- 4. Wines of the world -- 5. Sparkling and fortified/Liqueur wines -- 6. Spirits, beers and other drinks -- 7. Serving beverages and tobaco -- 8. Maintaining and increasing sales -- 9. Taking beverage orders -- 10. Staff practice and customer relations -- 11. Health and safety. 
<br/><br/><br/>Recurso bibliográfico de la Colección General. 
<br/><br/><label>ISBN: </label>978184480537  (pasta blanda) 1844800539  (pasta blanda) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vinicultura<br/>Enología
<br/><br/><label>Dewey Class. No.: </label>641.22  / J94