Biblioteca Benjamin Sarta

Sales and service for the wine professional /

Julyan, Brian K.

Sales and service for the wine professional / Brian K. Julyan. - 2 ed. - Singapore : Thomson, 2003. - 228 páginas. : ilustraciones y mapas en blanco y negro.

1. The hotel and catering industry -- 2. Preparation and maintenance of bar and cellar -- 3. Wine production and selection -- 4. Wines of the world -- 5. Sparkling and fortified/Liqueur wines -- 6. Spirits, beers and other drinks -- 7. Serving beverages and tobaco -- 8. Maintaining and increasing sales -- 9. Taking beverage orders -- 10. Staff practice and customer relations -- 11. Health and safety.


Recurso bibliográfico de la Colección General.

978184480537 (pasta blanda) 1844800539 (pasta blanda)


Vinicultura
Enología

641.22 / J94


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